Eating Vegemite: A Review
My friend Erin is Australian, and big on Vegemite. She grew up with the stuff, and gave me an opportunity to try it a few weeks ago.
Of course, if I’m going to eat an foreign substance, I make sure to document it to make life easier for medical personnel. Hence:
I found the black substance to be salty and distasteful on a piece of toast. However, it wasn’t the filthy hell I’d been led to believe it might be. My friend Cameron told me he didn’t make it past a first nibble, whereas I ate almost my entire half-toast over the course of ten or so minutes.
Presentation: 0.2 out of a possible 5 giraffes nodding in approval.
Taste: 0.5 out of a possible 5 giraffes nodding in approval.
